Starter
- Beetroot mousse with balsamic vinegar,smoked trout from Inval
- Plate of Périgord charcuteries and cabecou cheese
- Home made whole duck foie gras (+4€)
- Salad, tomatoe, walnuts, smoked magret, foie gras (+2€)
- Soft boiled egg, cream of porcini mushrooms 

Main course
- Pan-fried beef, cabecou cheese sauce
- grilled confit duck leg
- Fish of the moment, chimichurri sauce (+3€)
- Potatoes, cabecou cheese, bacon, cream, onions, salad
- Braised filet mignon stew
- Vegan breaded bites with rice and red beans

Desserts of the moment  

Our dishes are served with potatoes cooked in duck fat and vegetables.

Net prices including tax and service